As soon as I saw this pin for Cheesy Honey Mustard Chicken, I had to make it! I've made Honey Mustard Chicken before...just not sprinkled with bacon and smothered with cheese. *drool*
{ left: Pinterest recipe | right: my version }

Luckily the recipe didn't call for a ton of ingredients, and most were already in my kitchen. I didn't have much mozzarella cheese left, so I used a little of that and topped it with a slice of Gouda. Instead of regular bacon I used crispy turkey bacon (we've completely switched to nitrite-free uncured turkey bacon), and organic steamed broccoli with a little butter instead of green beans.

Love that the prep time didn't take long at all! Flavor was awesome, and it's fiancé-approved as one of his "favorite meals I've made in a while." This recipe would definitely be even better if you marinaded the chicken for a few hours in the honey mustard sauce. It would also work well with a barbecue marinade for the summertime.

Will be keeping this one on our recipe list!

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