This weekend I was lucky enough to attend Taste of Atlanta . Spent most of my Saturday working a grand opening event in Athens and got back to Atlanta just in time to spend the last 2 hours at the festival. The streets were lined with tents from over 90 restaurants, offering a variety of eats, drinks and treats for a few tickets a piece. There were definitely some themes happening this year, like ceviche, ice cream, gumbo and fried food. In search of something new and interesting, I only tried places that I haven't been to before. My favorite dish of the day goes to Chai Pani for their Kale Pakora: Indian-style savory kale fritters made with curried chickpea batter, served with green chutney and sweet yogurt. I've had kale chips before, but this was a completely new flavor combination! I'm not a big steak person, but have been wanting to try BLT Steak for a while now. They were offering New York Strip Steak with Spicy BBQ Corn on this cute naturally made "b
Adventures of Food & Fitness