My cousin, sweet Caroline, was raving about brunch for dinner at Rosebud in Virginia Highlands, so we decided to go. She invited some friends and we made a night of it. The evening started off with a round of cocktails. I ordered the housemade bloody mary ($8) made with san marzano tomatoes & neil taylor’s tomato juice. Deliciously spicy! Then enjoyed our appetizer, a “eggroll” with sambal mayo & asian ketchup ($5), made with scrambled eggs in a fried eggroll wrapper with dipping sauces. Interesting! For my entree I ordered the peekytoe crab cake benedict ($16), a tasty combination of soft poached eggs, remoulade & hollandaise with riverview farms grits. The chef made his rounds to check on our table, which is much appreciated. Barely finished half of my meal before I couldn't eat another bite...you know that means some yummy leftovers for tomorrow.





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