It was November 5th and a celebration of Dia de los Muertos at Bone Garden Cantina in Atlanta. With the waitstaff wearing Dia makeup, live music and specials it made for a good time. We stopped in for a late lunch, ordered a pitcher of Berry Sangria to share, and enjoyed chips and cheesy queso plus a variety of tacos. All together we racked up a bill large enough to qualify for 2 sugar skulls, which were like the icing on the cake.

P.S. Check out for the Dia de los Muertos art show @ Young Blood Gallery & Boutique.


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