Naan Bread Veggie Pizza

I picked up the most amazing Naan Bread from the Piedmont Park Green Market last Saturday. The vendor recommended making pizza with it and freezing the rest for later, so that's exactly what I did. The package came with 4 enormous Naan! Seriously the largest I've ever seen.

I preheated the oven to 350-degrees, slathered on some organic tomato sauce, layered organic spinach, homegrown jalapenos, onions, ricotta, cheddar and mozzarella cheese. Baked it for about 20 minutes and the crust came out really crispy.

Since Naan is a thin flat bread, this pizza had to be folded in half for easy eating. I would love to make a pesto pizza, barbecue chicken pizza and different interesting combinations with this particular bread. So good, easy and super affordable!

I love the combination of pizza and wine.

P.S. I ate pizza FIVE times in the last week!! Three of those times we got free pizza at the office, and I'm not one to turn down free eats. So now I'm completely sick of it and won't be having pizza for a looooong while. At least my Naan will be frozen and ready.

Benefits of Face Brushing

You've heard me talk about Body Brushing and all the wonderful health and beauty benefits that come along with it, but what about Face Brushing? You can brush your face and neck and get the same type of benefits as body brushing delivers! Facial brushing removes dead skin and stimulates circulation , which firms and improves skin tone . Your skin will become softer and smoother ! It's like a mini facial massage every time you brush, a fabulous way to spoil yourself during your daily facial cleaning routine. In order to do the face brushing sequence you need a small natural-fiber bristle brush . The important thing to look for when selecting the appropriate face brush are natural plant fiber bristles. Do not use the type with plastic bristles because it will not have the same effect. I'm excited to announce that T-Tapp now sells face brushes ! In addition to the Body Brushing Sequence, Teresa Tapp created a special Face Brushing Sequence that has been proven

Benefits of Body Brushing

Body brushing is incredible for the skin and healing of the body. Europeans have been body brushing for centuries...maybe that's why they look so fantastic! This blog post will go into some education about What is Body Brushing? Body Brushing is also known as skin brushing and dry brushing . It's done using a natural bristle brush, like the T-Tapp Body Brush pictured above ($11.00, T-Tapp.com ). Teresa Tapp, creator of the T-Tapp Workout and author of Fit and Fabulous in 15 Minutes , has developed a specific body brushing pattern that's proven to be effective for all ages and a variety of health and beauty concerns. Teresa's pattern involves brushing the entire body from the feet all the way up to the neckline. Once finished go back and brush the areas that need a little extra attention, such as the butt, thighs and abdomen. It's best to body brush first thing in the morning , when the increased blood flow will help wake you up and the body is in a natur

Amazing Eats at Pappadeaux Seafood Kitchen

Last night I had the most fabulous meal with my sista at Pappadeaux in Atlanta. She's been keeping this place a secret from me! We get there around 8pm and find out that she knows the hostess from way back. (Our buzzer literally went off after about 5 minutes when there was over a 40 minute wait for a table. VIP!) The first thing that we ordered was the most delicious dip I have EVER put in my mouth, hands down! Lump Crab & Spinach Dip with crispy garlic cheese bread ...OMG. I could eat that by itself and call it a night. I saw a woman with this drink and had to order one for myself. It's called a Swamp Thing made from a mix of raspberry and melon liqueurs blended with frozen Hurricane & Margarita . Fantastic! Brain freeze though. I hate to admit that even though I'm a Florida girl, I've never had oysters before . She was shocked and insisted that we order some. Her favorites were the Oysters Baton Rouge - oysters on the half shell baked with a Parm

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