I picked up the most amazing Naan Bread from the Piedmont Park Green Market last Saturday. The vendor recommended making pizza with it and freezing the rest for later, so that's exactly what I did. The package came with 4 enormous Naan! Seriously the largest I've ever seen.

I preheated the oven to 350-degrees, slathered on some organic tomato sauce, layered organic spinach, homegrown jalapenos, onions, ricotta, cheddar and mozzarella cheese. Baked it for about 20 minutes and the crust came out really crispy.

Since Naan is a thin flat bread, this pizza had to be folded in half for easy eating. I would love to make a pesto pizza, barbecue chicken pizza and different interesting combinations with this particular bread. So good, easy and super affordable!

I love the combination of pizza and wine.

P.S. I ate pizza FIVE times in the last week!! Three of those times we got free pizza at the office, and I'm not one to turn down free eats. So now I'm completely sick of it and won't be having pizza for a looooong while. At least my Naan will be frozen and ready.


Post a Comment