This has to be one of the easiest recipes I have ever made. I first saw portobello mushroom "pizzas" at Whole Foods in the prepared food section -- ready to take and bake at home. Genius! Then my friend Kate posted a photo of her meal and I had to try it myself. Looks mouthwatering! Behold, a new juicy take on veggie pizza:


Recipe Ingredients
  • 2-4 large portabello mushroom caps (1-2 per person depending on how hungry you are!)
  • your favorite tomato sauce
  • veggies or toppings of choice
  • cheese (Cabot's sharp cheddar pictured -- they also have a 50% reduced-fat version that's great too)
Directions
  • Preheat over to 400-degrees
  • Place mushrooms bottoms up on a cookie/baking sheet
  • Spread around 2-3 Tbsp of tomato sauce per mushroom
  • Add desired veggies or other toppings, finish off with cheese
  • Bake mushrooms for 10-15 minutes (or until cheese is baked to your liking)

Bon appetit!

1 comment:

  1. This is an AMAZING idea! It looks delicious- I'll have to try this for dinner this week. Thanks for sharing, and thanks for supporting Cabot cheese :)
    ~Jacquelyn

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