Yesterday I went out to lunch with my sista and nephew to a local place called the West Cobb Diner.  We were pretty hungry and ended up ordering a bit too much.  I finished off my House Salad with Ranch -- it was a fantastic blend of mixed greens, cucumbers, cherry tomatoes, cheddar, boiled egg and crispy bacon.  The Smoked Chicken Quesadilla with Gouda Cheese & Pico de Gallo was our appetizer and big enough to be a meal on it's own.  I had a 1/2 sweet 1/2 unsweet tea -- just the way I like it.  And their macaroni and cheese comes in as a close second to my homemade version. Finally we shared the Pastrami Reuben on toasted rye, with swiss, thousand island & sauerkraut.  It was my first pastrami sandwich and highly recommended by our 7-foot waiter.  In fact, he said "You're getting it. I already wrote it down. You basically ordered my daily lunch today."






Happy eats!

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