Yesterday I went out to lunch with my sista and nephew to a local place called the West Cobb Diner. We were pretty hungry and ended up ordering a bit too much. I finished off my House Salad with Ranch -- it was a fantastic blend of mixed greens, cucumbers, cherry tomatoes, cheddar, boiled egg and crispy bacon. The Smoked Chicken Quesadilla with Gouda Cheese & Pico de Gallo was our appetizer and big enough to be a meal on it's own. I had a 1/2 sweet 1/2 unsweet tea -- just the way I like it. And their macaroni and cheese comes in as a close second to my homemade version. Finally we shared the Pastrami Reuben on toasted rye, with swiss, thousand island & sauerkraut. It was my first pastrami sandwich and highly recommended by our 7-foot waiter. In fact, he said "You're getting it. I already wrote it down. You basically ordered my daily lunch today."