Here's what we shared... along with some really good wine:
ATUN ESTILO TARTARO
Sushi-grade tuna hand chopped with capers, onions, fresh parsley and sesame oil.
CEVICHE DE SALMON
Fresh salmon marinated in lemon, lime, cilantro, sweet onion and topped with caviar.
Fresh grilled asparagus with field greens and aioli.
The meal was fantastic! I enjoyed all of it, but especially having Teresa all to myself for a few hours. It was wonderful to catch up and be able to talk like real friends. Thanks for another great lunch, Teresa!
Hop Tip from the bartender: Wednesday night they have a free wine tasting where you can try 3 different whites and 3 reds, plus they buy your first round. The wines change weekly. (FYI - the wine list is extensive!!) And if you're a female, bring 3 girlfriends with you to Ceviche and get a free cheese plate to share. Awesome!